Description
Here’s a delicious raw vegan strawberry coconut truffle recipe that’s also paleo-friendly.
These truffles are refreshing and very easy to make, which makes them perfect for the summer. What’s more, they require only 5 ingredients and a few minutes to make.
Ingredients
- ⅓ cups Strawberries
- 4 Tablespoons Coconut Cream
- 1 Tablespoon Coconut Oil
- 3 Tablespoons Maple Syrup
- 1 cup Desiccated Coconut
Preparation
Wash and mash the strawberries. I used a fork, but you can do it in a blender or food processor if you prefer.
Mix the coconut cream, coconut oil and maple syrup together. Add the mashed strawberries and mix thoroughly.
Start adding the desiccated coconut little by little, while mixing everything together. Using a silicone spatula helps a lot.
Shape truffles out of the mixture (if the mixture is too soft, you can put it in the fridge for 30–40 minutes until it hardens a bit, or add some more desiccated coconut).
They need a few hours in the fridge to set up.
