Description
This recipe comes straight from a family in Ireland.
Ingredients
- ½ cups Heavy Cream
- 3 Tablespoons Sugar, Divided
- 1 Shot Of Irish Whiskey
- 6 ounces, fluid Freshly Brewed Coffee
Preparation
Place heavy cream in a bowl. Mix with an electric mixer until soft peaks form. Add 1 tablespoon sugar and continue to whip another 15-30 seconds to incorporate sugar. Set aside.
Place the remaining 2 tablespoons sugar in the bottom of a heated mug. Add desired amount of whiskey and stir until sugar has dissolved. Add hot coffee. Top with 2-3 tablespoons sweetened whipped cream.
