Description
Start your day with a smile on your face sunny side up with a delicious and nutritious Red Pepper Egg-In-The-Hole!
Ingredients
- 1 teaspoon Butter
- 1 slice Red Pepper
- Flour, To Coat One Side Of The Pepper Slice
- 1 whole Egg
- Salt And Pepper
Preparation
In a medium-sized pan, heat the butter over medium-high heat.
While the pan is warming up, slice the pepper into rings and remove seeds. Next dip one side of a pepper ring into a shallow bowl of flour and then place into the sizzling skillet. Gently push the pepper ring down with a spatula to allow the pepper to stick to the bottom of the skillet. Let the pepper cook for 1-2 minutes .
Crack one egg into the center of the pepper and let cook until desired firmness.
Season with salt and pepper.
Enjoy!
