Description
My favorite sangria recipe, best made the day before.
Ingredients
- 1 bottle (750ml Bottle) Merlot
- ¼ cups Triple Sec
- 2 whole Oranges, Washed And Sliced
- 1 whole Lemons, Washed And Sliced
- ¼ cups Sugar
Preparation
1. Add sliced oranges, lemons and sugar to a pitcher; mash gently.
2. Stir in Triple Sec and wine, mix.
3. Refrigerate overnight, or for at least 8-12 hours.
Serve with ice cubes and a slice of lime.
Note: cheap full-bodied red wine works great. I used Barefoot Merlot.
