Red Velvet Cheesecake Cookies

Prep:

Cook:

Level: Easy

Serves: 24

24

Description

These red velvet cheesecake cookies are a huge hit! Soft, chewy and super simple to make. The secret is the boxed cake mix!

Ingredients

  • 1 box (15 To 18 Oz. Size) Red Velvet Cake Mix
  • 1 stick Butter, Melted
  • 2 whole Eggs
  • 4 ounces, weight Cream Cheese
  • 1 whole Egg Yolk
  • ¼ cups Sugar
  • ⅛ teaspoons Salt
  • ¼ teaspoons Vanilla

Preparation

Preheat the oven to 350 F.

In a large bowl, mix together the cake mix, butter and eggs until combined.

Scoop tablespoon sized balls of dough onto a greased cookie sheet, spacing them 2 inches apart. Using your thumb, make an indentation in the center of the balls of dough.

For the filling: In a medium sized bowl using an electric mixer, beat the cream cheese, egg yolk, sugar, salt, and vanilla until smooth. Set aside.

Bake cookies for 5 minutes or until the cookie just start to set. Remove from the oven and use a spoon to deepen the indentation.

Fill each cookie with about a teaspoon of cheesecake filling. Return cookies to the oven and bake for an additional 5 minutes or until the cheesecake has set.

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