Description
Got 25 minutes? With only 4 ingredients you, too, can spoil yourself with this mouth-watering red wine and cocoa froyo!
Ingredients
- 2 cups Plain Greek Yogurt
- ¾ cups Red Wine
- ½ cups Organic Honey
- ¼ cups Natural Unsweetened Cocoa
Preparation
In a large bowl, whisk together plain Greek yogurt, red wine, honey, and cocoa. When thoroughly mixed, transfer to an ice cream machine and churn according to manufacturer’s instructions.
When done, transfer to a freezer-friendly container and freeze for 30 minutes. Serve with shaved dark chocolate sprinkled on.
Note: Homemade frozen yogurt tends to get extra hard in the freezer, so I suggest taking it out 15 minutes prior to serving.
Makes about 3/4 quart.
