Description
Super simple and refreshing. A must-have summer beverage!
Ingredients
- 8 cups Water, Divided
- 2 Large Teabags
- 1 cup Fresh Mint Leaves
- ½ cups Granulated White Sugar
Preparation
Boil half of the water. Steep tea bags for 10 minutes. Remove teabags and add the fresh mint leaves. Leave the mint leaves in for about 10 minutes. (Leave them in longer if you want a stronger mint taste.) Strain out the mint leaves and stir in the sugar. When the sugar has dissolved, add the remaining water (ice cold). Put in the fridge to chill for a bit, then enjoy!
