Description
It only takes about 5 minutes to make this easy, flavor-packed salsa. Let it chill for a couple of hours before serving and you are set to party.
Ingredients
- 1 can (14 1/2 Oz. Size) Diced Fire-roasted Tomatoes, Undrained
- ¼ cups Finely Chopped Onion
- 1 whole Jalapeno Pepper, Minced (remove Seeds And Membranes To Reduce Heat Level If Desired)
- 2 teaspoons Minced Fresh Garlic
- 2 Tablespoons Chopped Cilantro
- 2 Tablespoons Fresh Lime Juice
- 1 teaspoon Salt
- ¼ teaspoons Ground Cumin
- ⅛ teaspoons Ground Black Pepper
Preparation
Put the tomatoes with the juice in a food processor and pulse 5 or 6 times to break up chunks. Add the onion, jalapeno and garlic. Pulse until salsa is at desired consistency.
Add the cilantro, lime juice, salt, cumin and black pepper. Pulse 2 or 3 times to combine.
Put in an airtight, covered container and refrigerate for at least 2 hours. May be chilled overnight.
