Description
This is a refreshing springtime recipe, and a great way to use up all of the fresh rhubarb.
Ingredients
- 8 cups Chopped Rhubarb
- 2 quarts Water
- 2 cups Sugar
- ½ cups Lemon Juice
- ½ cups Vodka Or Rum
- 1 box Strawberry Jello (3 Oz.)
Preparation
Cook rhubarb, water, sugar and lemon juice until rhubarb is tender. Put through a strainer.
Add jello and vodka or rum; freeze.
Scoop slush into glass until half full, fill remainder of glass with ginger ale.
