Description
This rice with balsamic onions and shrimp is gluten-free, flavourful, delicious, and super quick to make. Save time cooking this easy and tasty meal.
Ingredients
- 3 Tablespoons Olive Oil, Divided
- 1 teaspoon Garlic, Minced
- 2 cups Vertically Sliced Onion
- 1 Tablespoon Balsamic Vinegar
- 1 cup Fresh Shrimp
- Ground Black Pepper And Salt
- 2 cups Cooked Rice With Peas (peas Are Optional)
- 2 Tablespoons Green Onions, Chopped
- Feta For Garnishing
Preparation
Warm up a large skillet over medium-high heat. Add 2 tablespoons olive oil and garlic. Sauté for 15 seconds. Add the onions and sauté until onion begins to soften and become tender.
Reduce heat to low and add balsamic vinegar. Cook for about 3 minutes, stirring frequently.
Remove the balsamic onions from the skillet and add the remaining 1 tablespoon olive oil over medium heat. Add shrimp and cook for 2–3 minutes, or until they turn pink. Season shrimp to taste with salt and pepper.
Layer cooked rice with peas, balsamic onions, and shrimp evenly on each plate. Garnish with fresh green onions and feta.
