Description
A sauce so delicious, you will be licking your fingers and wanting more. It’s that addicting.
Ingredients
- 8 cloves Garlic, Skin On
- 1 Tablespoon Olive Oil
- ½ cups Mayonnaise
- 3 Tablespoons Parmesan Cheese, Grated
- 1 teaspoon Fresh Lemon Juice
- 1 Tablespoon Apple Cider Vinegar
- ¼ teaspoons Dried Thyme
- ¼ teaspoons Dried Marjoram
- ¼ teaspoons Dried Basil
- 1 pinch Red Pepper Flakes
- 1 pinch Parsley Flakes
- ½ teaspoons Salt
- ¼ teaspoons Cracked Black Pepper
- 36 whole Cooked Chicken Wings, Baked Or Fried
Preparation
Start by getting a sheet of aluminum foil out. Place the garlic cloves on top. Drizzle with the olive oil and place in a 350ºF oven for about 30 minutes. Remove it from the oven and let it cool.
Meanwhile, add the remaining ingredients (except the wings) into a small mixing bowl. Once the garlic has cooled, remove the peel and mash the garlic cloves in a small bowl. Then mix that into the rest of the sauce. Cover the bowl with a sheet of plastic wrap. Set this sauce in the refrigerator for at least 1 hour to let the flavors marry.
You can deep fry or bake your wings. I like to bake mine. Preheat your oven to 400 F. Line a large rimmed baking sheet with parchment paper. Use two baking sheets if you have to. Place the chicken onto the baking sheet in a single layer. Move baking sheet into the preheated oven and bake for 1 1/2 hours. Turn once at around the 60 minute mark. After 1 1/2 hours, turn off the oven, and let them sit in there for another 15 minutes.
Once you are ready to eat and the wings are fully cooked, add them to a large mixing bowl. Add in as much or as little sauce as you like and toss to coat. Give them a nice toss and dig in.
The result is awesome. Perfectly crisp chicken wings with the roasted garlic and Parmesan sauce just confirmed that I no longer need to visit Buffalo Wild Wings. Plus I make better nachos to boot! Hope you enjoy!
