Description
A super quick and simple recipe. If all the ingredients are ready, the recipe comes together in a jiffy.
Ingredients
- 3 cloves Garlic, Unpeeled
- 1 whole Ripe Avocado
- 1 cup Cooked Chickpeas, Drained
- 1 whole Jalapeno, Remove Seeds To Reduce Heat Level If Desired
- ¼ cups Tahini Sauce
- 1 whole Lemon, Juiced
- ½ teaspoons Sea Salt
Preparation
Preheat oven to 450°F. Wrap garlic cloves in aluminium foil. Roast for about 15 minutes or until garlic becomes soft and tender. Let cool then peel garlic.
Cut avocado and remove the pit. Use a spoon to scoop out flesh.
In the bowl of a food processor, add avocado, chickpeas, jalapeno, tahini sauce, roasted garlic, lemon juice and sea salt. Pulse for 1 minute. Scrape sides of bowl and pulse again until smooth.
Transfer to serving bowl and serve with crisp vegetables or crackers.
