Description
This simple and healthy roasted garlic and beet dip recipe is as beautiful as it is tasty. With only four ingredients, it’s easy to make a batch to serve with vegetables, chips, crackers or as a sauce for roasted vegetables or pasta! As a bonus, it’s vegan and paleo!
Ingredients
- 1 head Roasted Garlic
- 15 ounces, weight Canned Beets, Drained
- ¼ cups Tahini
- 1 Tablespoon Olive Oil
- Salt And Pepper
Preparation
Put roasted garlic, beets, tahini, and olive oil in a blender. Blend until smooth.
Add more salt and pepper if needed and blend again.
