Description
So fresh, flavorful, and fragrant! Dill and lemon give the extra love that makes this super easy and healthy dish even better.
Ingredients
- 3 whole Salmon Fillets, Skin Removed
- 1 bunch Purple Asparagus, Rinsed, Stumps Cut To Remove Tough Ends
- 3 Tablespoons Extra Virgin Olive Oil
- 2 pinches Black Pepper, Be Generous
- 1 bunch Fresh Dill, Chopped, Or 1 1/2 Tablespoons Dried
- 2 pinches Salt, Be Generous
- 1 whole Lemon, Juiced
Preparation
Preheat oven to 400ºF (204ºC).
Spread out the asparagus and salmon in a large baking dish (or 2 medium baking dishes). I like to keep the asparagus at one end and the salmon at the other if they are in one baking dish. Add olive oil, salt, and pepper to asparagus and salmon. Rub all over and under to coat and keep them from sticking to the dish during the cooking process. Add dill to the salmon and rub all over the fillets.
Put in oven to roast for 20 minutes. Squeeze lemon on salmon and serve.
