Description
This is a scrumptious dip made with roasted bell pepper and fresh basil. This is the perfect party snack.
Ingredients
- 1 Bell Pepper
- 16 ounces, weight Cream Cheese, At Room Temperature
- 8 leaves Fresh Basil, Chopped
- Kosher Salt And Freshly Ground Pepper
Preparation
To roast the bell pepper on the stovetop, turn burner to the highest setting and place pepper directly on the flame. Using a pair of tongs, turn the pepper a couple of times until skin is completely blackened. Place the pepper in a bowl and cover with plastic wrap. Set aside for about 5 minutes.
When the 5 minutes have passed, remove the skin using a paper towel. Finely chop the pepper and set aside.
For the dip, in a bowl add cream cheese, chopped basil, and chopped roated pepper. Season with salt and pepper. Mix well.
Serve with your favorite crackers.
