Description
The stars of this amazing dip are the roasted peppers. This is a recipe where measuring is not of the upmost importance. A little more or less of any of these ingredients will still make a very good dip.
Ingredients
- 4 ounces, weight Cream Cheese, Softened
- 4 ounces, weight Shredded Monterey Jack Cheese
- ½ cups Roasted Peppers, Diced
- ½ cups Caramelized Onions (optional, But Very Good)
- ¼ cups Mayonnaise
- ¼ teaspoons Salt
Preparation
Mix everything together. Serve warm or at room temperature with crackers. Refrigerate leftovers.
