Description
This spicy roasted red pepper and garlic hummus is made without tahini. It’s just as yummy and addicting as any authentic hummus!
Ingredients
- 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
- 3 cloves Garlic, Roasted
- 2 Tablespoons Lime Juice
- ¼ cups Extra Virgin Olive Oil
- ¼ teaspoons Salt
- ½ cups Roasted Red Peppers, Chopped, Plus More For Garnish
- Chopped Cilantro, For Garnish (optional)
Preparation
To a Vitamix (or food processor), add garbanzo beans, garlic, lime juice, olive oil and salt. Blend (or pulse) on low until ingredients are coarsely ground. Scrape down sides, add peppers and slowly blend (or pulse) until ingredients are blended.
You may need to scrape down the sides of the blender as you go, and if ingredients are too dry, you may want to drizzle a little more olive oil or water to create desired hummus consistency. Add more salt, if needed. The key is to blend slowly, stopping to scrape as you go.
Serve in bowl and, if desired, garnish with finely chopped roasted peppers and cilantro on top.
Hummus will keep, tightly sealed, in the fridge for a few days.
