Description
A creamy, flavor-packed homemade hummus!
Ingredients
- 2 cloves Garlic, Peeled
- 15 ounces, weight Canned Chickpeas, Drained With 2 Tablespoons Liquid Reserved
- ¾ cups Roasted Red Peppers
- ¼ cups Fresh Lemon Juice
- ¼ cups Tahini
- 1 Tablespoon Olive Oil
- ½ teaspoons Onion Powder
- ¼ teaspoons Salt (may Need More If Using Unsalted Chickpeas)
- Crushed Red Pepper, For Garnish
Preparation
1. In a food processor, pulse garlic cloves until chopped. Scrape sides. Add the chickpeas, chickpea liquid, peppers, lemon juice, tahini, and olive oil. Process until smooth and slightly fluffy, scraping sides as necessary.
2. Sprinkle in the onion powder and salt. Process until combined.
3. Remove the hummus to a serving bowl and refrigerate for at least 1 hour before serving to allow for flavors to blend.
4. Sprinkle with crushed red pepper before serving.
