Description
Keep it simple. Keep it quick. Try this Roasted Sausage & Veggies Over Pasta Recipe. It’s very basic, but tasty. And the dish covers 4 of the 5 food groups! Best of all, this dish can be made in 28 minutes or less!
Ingredients
- 1 Yellow Bell Pepper, Sliced
- 1 Red Bell Pepper, Sliced
- ½ Onion, Sliced Or Chopped
- 1 cup Grape Or Cherry Tomatoes, Halved
- 6 Mild Italian Sausage Links (sliced Into “coins”)
- 2 Tablespoons Olive Oil, Divided
- 1-½ teaspoon Salt, Divided
- ½ teaspoons Black Pepper
- 8 ounces, weight Linguine Noodles
- Parmesan Cheese (grated Or Shredded)
Preparation
Preheat oven to 425 degrees. While heating, cut veggies and sausage.
Place chopped veggies and sausage in a large bowl. Pour 1 tablespoon of the olive oil, 1 teaspoon of the salt, and full pepper over the bowl contents. Mix until evenly coated.
Line a cooking sheet with tinfoil and coat lightly with cooking spray. Spread sausage and veggies evenly over cooking sheet. Bake for 20 minutes, flipping sausage and veggies over halfway through. (Make sure sausage is cooked through and veggies are soft.)
Meanwhile, fill a large pot with water, add the remaining 1/2 teaspoon of salt, and bring to a boil. Cook pasta according to directions on package. Drain pasta, return to pot and coat/toss with remaining 1 tablespoon olive oil.
Plate noodles with sausage & veggie mix atop, sprinkled with parmesan cheese.
