Description
If you love chicken salad sandwiches, you’ll love this recipe. I pair this leftover turkey with crunchy walnuts, sweet Honeycrisp apples, and tangy dried cranberries.
Ingredients
- FOR THE TURKEY SALAD:
- 2 cups Roasted Turkey, Chopped
- 2 Tablespoons Celery, Minced
- 1 whole Honeycrisp Apple, Chopped
- ¼ cups Dried Cranberries
- ¼ cups Toasted Walnuts
- ½ cups Mayonnaise
- 2 Tablespoons Dijon Mustard
- 1 dash Salt And Pepper
- FOR THE SANDWICHES:
- 4 leaves Lettuce Or Enough For Your Sandwich
- 4 whole Artisan Rolls, Sliced
Preparation
In a medium bowl, mix together all ingredients for turkey salad, adding salt and pepper to taste. Serve over fresh greens or serve on bakery bread.
