Description
Roasted vegetable couscous with chorizo. If you are looking for fast weekday meals ready under 30 minutes, then this is it. Plus it’s easy and tasty!
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Yellow Bell Pepper, Diced
- 1 Green Bell Pepper, Diced
- 4 Medium Carrots, Peeled And Sliced
- 1 Tablespoon Dried Oregano
- 110 grams Chorizo
- 400 grams Couscous
- Salt And Pepper
- 30 grams Butter
Preparation
In a frying pan, heat oil. Throw in diced peppers and sliced carrots. Roast for 5 minutes. Add oregano and chorizo, cut into smaller pieces. Stir and roast until vegetables are soft but still have some crunch to them. Season with salt and pepper to taste.
Meanwhile, make couscous by following the packet instructions. This will only take about 6 minutes. Once ready, taste and season with black pepper and salt. Stir in the butter.
When the veggies are ready, mix with couscous and serve! Enjoy!
