Description
A delicious twist to morning pancakes!
Ingredients
- 1 cup Whole Wheat Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¾ teaspoons Salt
- 1 Tablespoon Sugar
- 1 Egg
- 1 cup Milk
- ⅛ cups Vegetable Oil
- 1 teaspoon Vanilla Extract
- FOR THE TOPPINGS:
- ½ cups Mini Marshmallows
- ½ cups White Chocolate Chips
- ½ cups Milk Chocolate Chips
- ½ cups Chopped Pecans
Preparation
In a large bowl mix the flour, baking power, baking soda, salt, and sugar. In another bowl, mix the egg, milk, oil, and vanilla together until smooth and creamy. Then begin to mix the dry ingredients into the wet ingredients until the batter has formed.
Preheat the stove to medium low heat and spray a pan with nonstick cooking spray and place it on top of the stove. Pour 1/4 cup batter onto the pan and then add the toppings. Cook the pancake on each side for about 3 minutes. If you do not want the marshmallows to flatten and get toasted, you can cook the pancake on one side for 6 minutes and then place in the microwave to cook for 15 seconds so the marshmallows melt.
Add some syrup and serve!
