Description
A juicy rosemary beef steak with butter and a thick layer of freshly grounded pepper. To make a good steak, you only need to nail the frying time. The beef that I chose has a t-shaped bone that adds flavor to the roast. Yes, this meat has more fat, but it’s much tastier than lean beef. I served ith with fried garlic potatoes.
Ingredients
- 1 whole Steak With T-shaped Bone
- 2 teaspoons Butter, Softened
- 1 clove Garlic, Pressed
- 1 teaspoon Chopped Rosemary, Plus More For Sprinkling On Steak
- 1 teaspoon Olive Oil
- Salt And Pepper
Preparation
Leave steak at room temperature for about 30 minutes. Preheat oven to 200ºC (390ºF).
Meanwhile, prepare the herbed butter. To the softened butter, add garlic and rosemary. Mix well.
When steak has sat for 30 minutes, in a heat-resistant pan, add a spoonful of herbed butter and olive oil. Season steak with salt and pepper and sear on both sides for 2 minutes. Sprinkle with chopped rosemary and transfer the whole pan to the oven. Roast for 3–5 minutes, depending on how you like your steak done. (Roasting for 5 minutes will yield a well-done steak.)
Remove steak from the oven. Add remaining butter on top, cover, and let rest for 5 minutes.
