Description
A fragrant, flavorful crustless quiche perfect for Mother’s Day.
Ingredients
- 7 whole Large Eggs
- ¾ cups Whole Milk
- ¼ teaspoons Lavender Salt
- ⅛ teaspoons Fresh Cracked Black Pepper
- 1 teaspoon Dried Rosemary
- 4 ounces, weight Goat Cheese Crumbles
Preparation
Preheat oven to 350ºF. Butter a 9-inch pie pan.
Whisk together eggs, milk, lavender salt, pepper and dried rosemary. Stir in goat cheese crumbles. Pour into prepared pie pan.
Bake for 25-35 minutes or until cooked through. Slice and serve.
