Description
This Rosti Casserole with Fried Eggs is the perfect BLD meal (breakfast, lunch or dinner) with flavorful potatoes baked to perfection and topped with an egg.
Ingredients
- 2 Tablespoons Flour
- 1-¼ cup Fat Free Greek Yogurt
- 1-½ cup Turnip, Grated
- 1-¼ cup Gruyère Cheese, Grated
- ⅓ cups Butter, Melted
- ¼ cups Fresh Chives, Chopped
- 1-¼ teaspoon Salt
- ½ teaspoons Freshly Ground Black Pepper
- ¼ teaspoons Ground Nutmeg
- 1 package (30 Oz. Size) Frozen Shredded Hash Brown Potatoes, Thawed
- Cooking Spray
- 8 whole Large Eggs
Preparation
Preheat oven to 400 F.
In a large bowl, add flour, yogurt, turnip, Gruyère cheese, melted butter, chives, salt, pepper, nutmeg and thawed hash-browns. Mix well until thoroughly combined. Spread the mixture into a 9″x 13″ glass baking dish. Bake for 40 minutes.
In a large frying pan coated in cooking spray, fry the eggs over medium to medium-high heat until you reach your desired doneness.
Cut casserole into 8 pieces and top each piece with a fried egg. Serve immediately.
Recipe adapted from Cooking Light.
