Description
An easy and delicious Soviet recipe with only 4 ingredients and no mayo! My absolute favorite Easter deviled eggs.
Ingredients
- 6 Eggs, Boiled
- 1 Tablespoon Greek Yoghurt
- 1 teaspoon Mustard
- 12 Sprats, From A Can
- 2 teaspoons Oil, From Canned Sprats
- Garden Cress, For Garnish (optional)
Preparation
Cut eggs lengthwise and remove yolks with a spoon. Use a fork to mash and add Greek yoghurt and mustard. Fill egg halves with yolk mixture.
Pulse sprats using a hand mixer or an immersion blender, adding about 2 teaspoons of oil from the can. Top eggs with pureed sprats using a teaspoon or a pastry bag. Sprinkle with garden cress to garnish (optional). Enjoy!
