Description
A unique twist to salsa verde that combines salty green pimento-stuffed olives, peppery onion and garlic, fresh herbs, spicy chilies, olive oil, and vinegar. Oh! And it’s ready in about 10 minutes!
Ingredients
- ½ cups Green Olives Stuffed With Pimento, Chopped
- ⅓ cups Red Onion, Chopped
- ¼ cups Fresh Parsley, Chopped
- 3 cloves Garlic, Minced
- 3 Tablespoons Brine Liquid From The Olives
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Red Wine Vinegar
- ⅛ teaspoons Red Pepper Flakes
- Pinch Of Salt And Pepper
Preparation
In a medium-size bowl, add all of the chopped ingredients. Stir to combine.
Done! Serve with fish, meat, vegetables, grains, salad, tacos, or whatever you desire.
