Description
This tartar is made of lightly smoked salmon and cottage cheese, which makes it very fresh and light. The taste is perfectly balanced.
Ingredients
- 200 grams Lightly Smoked Salmon
- 150 grams Cottage Cheese, Drained
- 2 teaspoons Capers, Finely Chopped
- 4 stalks Spring Onions, Finely Chopped
- 1 teaspoon Green Peppercorns In Brine, Drained And Crushed
- 2 teaspoons Very Mild Mustard
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Gin Or Vodka Clear, Without Any Flavour
- White Bread And Lime Wedges, To Serve
Preparation
Cut salmon into very small pieces. Add drained cottage cheese, finely chopped capers, finely chopped spring onions, smashed peppercorns, mustard, olive oil, and gin or vodka. Mix together.
Toast white bread and serve with salmon tartare and lime wedges.
Recommended wines: Sauvignon Blanc, Chardonnay.
