Description
This easy salsa verde goes great with many of your favorite Mexican recipes
Ingredients
- 7 Tomatillos
- 3 Serrano Peppers
- ½ White Onion
- 1 clove (Large) Garlic
- 1 Avocado
- ½ bunches Cilantro
- Salt To Taste
- ¼ Lime, Juiced
Preparation
In a pot, cover tomatillos and serrano peppers with water bring to a boil. Reduce heat to medium low and simmer for about 10 minutes or until tomatillos are softened.
Transfer tomatillos and serrano peppers to blender. Add onion, garlic, avocado and cilantro to blender. Blend for about 1 minute or until salsa is well blended.
Transfer to a bowl and season with salt and lime juice to taste. Stir and serve.
Enjoy! Refrigerate any leftover salsa.
