Description
Easy to make salted caramel pretzel bark that is the perfect decadent treat or gift for Christmas. This stuff is just incredible: sweet, salty, perfect.
Ingredients
- 10 ounces, weight Chocolate (about 2 Cups, Chopped, I Used A Mix Of Dark And Milk Chocolate)
- 2 cups Pretzels (I Used The Waffle Type)
- ½ cups Salted Caramel Sauce
Preparation
In a microwave safe bowl, melt the chopped chocolate at 50% power for about 3 minutes, stirring every 30 seconds until it’s almost completely melted. Stir it until fully melted. Spread 3/4 of the melted chocolate on a cookie sheet covered with a silicone baking mat or wax paper. Spread it out in an even layer with a rubber spatula until it is about 8 x 12 inches.
Spread pretzels evenly over top of the chocolate. Drizzle the salted caramel sauce over top of the pretzels (heat it first to make it easy to drizzle, about 30–60 seconds in the microwave). Drizzle remaining melted chocolate over top of the salted caramel sauce.
Chill the bark for several hours or overnight until firm. Cut it into squares and store it in an airtight container in the fridge or freezer.
