Description
What more could you want for the holidays? Caramel + chocolate + booze = heaven.
Ingredients
- 1 cup, 11 tablespoons, 2-½ pinches Milk
- 2-⅞ ounces, weight Dark Chocolate, Chopped
- 1 pinch Sea Salt (more To Taste)
- 1 tablespoon, 2 teaspoons, 1-¼ pinches Caramel Vodka
- 1 Tablespoon Heavy Cream
Preparation
1. Heat the milk in a small saucepan on the stove until it’s just about to boil.
2. Take it off the heat and add the chocolate and the salt. Stir with a wooden spoon until all the chocolate has melted and the mixture has thickened. The smaller your chocolate, the easier this will be. Add more salt to taste.
3. When all the chocolate has melted, stir in the vodka and the double cream.
4. Pour into mugs, top with some whipped cream if you want and enjoy.
