Description
Smooth, rich chocolate, topped with buttery pretzels and a sprinkling of sea salt.
Ingredients
- 12 ounces, weight Dark Chocolate Chips
- 1-¼ cup Semi-Sweet Chocolate Chips
- 1 can (14 1/2 Oz. Size) Sweetened Condensed Milk
- ¼ cups Butter
- 1-½ teaspoon Vanilla Extract
- ¼ cups Pretzels, Crushed Into Chunks
- 1 Tablespoon Sea Salt
Preparation
Line an 8×8 inch square pan with parchment paper, leaving it hanging over the sides.
In a medium saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter, stirring until smooth. Remove from heat and stir in vanilla extract.
Spread evenly in lined pan. Top with crushed pretzels and sea salt. Gently press down on topping to ensure it sticks to top of fudge.
Chill for 3 hours or until firm. Remove from pan and cut into squares.
Enjoy!
