Description
You can roast peanuts easily at home. It’s quick and easy. You’ll love the smell of peanuts lingering in your home. And you’ll love the salted and crunchy peanuts in your mouth—they are almost idyllic as a winter snack!
Ingredients
- ½ Tablespoons Butter, Melted, Salted
- 1 teaspoon Salt
- 2 cups Raw Un-shelled Peanuts (see Note)
Preparation
Preheat oven to 350 F. Put a medium sized saucepan on medium-low heat. Add butter and allow it to melt. Add salt and stir to dissolve salt in melted butter. Remove from heat.
Pour peanuts into a mixing bowl and drizzle the salt and butter mixture over the top. Mix thoroughly, using your hands.
Place baking paper on a cookie sheet and spread peanuts over it. Bake for 10 minutes. By then they should be beautifully brown and crispy. Be careful to not burn them. Enjoy!
Note: If you can’t find un-shelled peanuts or if you are facing difficulty removing the shells from shell-on peanuts, place them in the fridge overnight. The shell should then easily peel off.
