Description
Living in Hawaii, I gained a huge appreciation for Polynesian cultures and I have to say, I love the food, too! This is a twist on traditional hot chocolate. It is addictive!
Ingredients
- 14 ounces, fluid Coconut Milk (I Use Light But It Doesn’t Matter)
- 1 cup Water
- 6 Tablespoons Hot Cocoa Mix (or 4 To 8 Tablespoons, To Taste)
Preparation
Pour the coconut milk and water into a medium saucepan and heat. Whisk in anywhere from 4 to 8 tablespoons hot cocoa mix, to taste. I like mine a little less chocolatey, so I use less cocoa. Serve comfortably hot in a mug or other heat-proof container. Marshmallows optional. 