Description
Make these with some coconut rum for a boozy treat, or keep them simple and alcohol-free for the whole family.
Ingredients
- ⅓ cups Milk
- 1 pint Coconut Ice Cream
- 8 whole Samoas Cookies, Chopped
- 2 ounces, fluid Coconut Rum (optional)
- 1 cup Whipped Cream
- 2 Tablespoons Caramel Sauce
Preparation
In a blender, add in milk, coconut ice cream, chopped cookies (and rum, if desired). Blend on medium speed until just combined and the cookies have been blended in.
Pour into tall serving glasses. Top with whipped cream and drizzle with caramel sauce. Sprinkle additional chopped Samoas cookies on top for garnish, if desired.
