Description
This is my go-to breakfast casserole. This is a hearty and filling breakfast, just add some fruit and you’re done! It is great to make the day before and cook in the morning.
Ingredients
- 1 pound Ground Breakfast Sausage, I Use Maple Flavored
- 1 cup Diced Onion
- ½ cups Flour
- 3 cups Milk
- 2 teaspoons Hot Sauce, Frank’s Recommended
- 4 cups Sharp Cheddar Or Colby Jack Cheese, Divided
- 4 cups Frozen Hash Browns, Thawed
- 10 whole Eggs, Beaten
- 1 teaspoon Kosher Salt
- ½ teaspoons Ground Black Pepper
Preparation
In a large skillet (use the largest you have), brown the ground sausage and onion over medium heat, until cooked through; drain. Add the flour to the sausage and continue cooking for 2 minutes, stirring constantly. Slowly add the milk and bring the mixture to a boil. Reduce the heat and let simmer for a minute or two until thickened, making sure to scrape any brown bits from the bottom of the pan.
Remove from the heat and add the Frank’s hot sauce and 2 cups of the cheese. Stir until melted and set aside to cool for about 5 minutes. Add the hash browns, beaten eggs, salt and pepper. If your skillet is not big enough to add in the hash browns and eggs, transfer to a large bowl and mix well.
Pour the mixture into a lightly greased 9 x 13″ Pyrex dish. Top with the remaining 2 cups of cheese. Bake in a 350ºF oven for 30-40 minutes. Let stand 5 minutes before serving.
Note: It is great if you want to make ahead and refrigerate overnight.
