Description
This quiche is creamy, rich and delicious! It’s always a crowd pleaser!
Ingredients
- 8 ounces, weight Sausage, Cooked And Drained
- 2 Tablespoons Butter, Melted
- 3 Tablespoons Chopped Green Onions
- 1 cup Colby Jack Cheese, Divided Use
- 1 cup Shredded Italian Blend Cheese
- 9 ounces, weight Fresh Spinach, Steamed
- 1 clove Garlic, Chopped
- 8 whole Eggs, Beaten
- ½ cups Half-and-half
- 1 teaspoon Italian Seasoning
- 3 ounces, weight Cream Cheese, Softened
Preparation
Heat oven to 350 F.
Cook sausage in a skillet over medium heat until browned then drain grease off of the sausage. Stir in melted butter, green onions, and cheeses, reserving 1/4 cup of colby jack for the top. Remove from heat.
Spread the sausage mixture on the bottom of a 10″ pie pan. Steam spinach and drain well, squeezing out excess liquid. Spread cooked spinach over sausage mixture and sprinkle with garlic.
Beat eggs and half-and-half together in a medium sized bowl and add softened cream cheese and Italian seasoning. Beat and pour over the spinach. Sprinkle the last bit of colby jack cheese on top and bake until set, about 45 minutes.
Enjoy! This is delicious!
