Description
Sausage biscuit ball.
Ingredients
- 1 pound Uncooked Sausage, Mild Or Spicy
- 8 ounces, weight Shredded Sharp Cheddar Cheese
- 2 cups Dry Bisquick
- 2 Tablespoons Water
- 1 cup Warm Maple Syrup, For Dipping (optional)
Preparation
Make sure the sausage is at room temperature before mixing ingredients!
Preheat oven to 350 degrees (F).
In a large bowl, mix the sausage, cheese, and Biquick together. Use the water to help emulsify the ingredients, so it can then be rolled into 1-inch balls.
After you have rolled them into 1-inch balls, place them on a cookie sheet and bake for 15 minutes or until lightly golden brown.
You can use maple syrup for dipping or eat them without it. Both ways are delicious!
This recipe is great for appetizers, breakfast and a great recipe for the kids to help too!
