Description
It looks like a muffin, but it’s just shaped like one. Really, it’s an eggy, cheesy, sausage-y bundle of joy.
Ingredients
- 1 pound Ground Sausage, Cooked Completely
- 12 Tablespoons Grated Cheese (or 1 Tablespoon For Each Muffin Tin)
- 8 whole Eggs, Beaten
- 1 teaspoon Seasoned Salt
- ¾ cups Milk (I Used Heavy Cream Because I’m Eating No Carbs Or Sugar And Milk Has Lots Of Sugar)
Preparation
Preheat oven to 400ºF and spray a muffin tin with cooking spray. Divide sausage equally among 12 muffin cups. Put 1 tablespoon of cheese on top of the sausage. Beat eggs and add season salt and milk. Pour the egg mixture into the muffin cups until almost full.
Bake for 15 minutes. Then gently remove from the muffin tin and serve.
