Description
Cheesy ravioli with roasted veggies, sausage, lemon and Parmesan cheese.
Ingredients
- 4 whole Chicken Sausage Links
- 24 ounces, weight Store-bought Refrigerated Or Frozen Cheese Ravioli
- 12 whole Cherry Tomatoes, Halved
- 1 cup Rainbow Chard, Chopped
- 1 whole Lemon, Juiced
- ½ cups Grated Parmesan Cheese
Preparation
1. Preheat oven to 375 F. Place sausages on a rimmed baking sheet and roast until fully cooked, about 15 minutes. Remove from oven. Let sausages rest and then slice into bite-sized coins.
2. Cook ravioli according to package instructions. Drain and set aside.
3. Turn oven up to 400 F. In an 8×8-inch baking dish, combine ravioli, sausage, tomatoes and chard. Squeeze lemon juice over the top. Toss together until evenly distributed. Top with grated Parmesan cheese.
4. Place in the oven until cheese is melted, about 15 minutes. Serve and enjoy!
When plain old pasta won’t cut it, this ravioli bake will satisfy that craving. Perfect for that transition into fall, this bake combines summer veggies with the heartiness of cheesy ravioli. And the great part is this reheats wonderfully and makes a fantastic work lunch. So make your co-workers jealous and bring some for lunch.
