Sausage rolls

Sausage rolls
Yield: 4

Sausage rolls

Sausage rolls recipe

Are you looking for a recipe for Sausage Rolls? There is no need to look any further. Next, we'll show you how to make this delectable dish that will surely surprise you and leave you wanting more. Bien Sabroso contains an infinite number of rich recipes that will delight your family. In this manner, you can prepare the most delectable meals in a quick and easy manner.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • 1 cup Wheat flour
  • 2 tbsp. of oil
  • 1 cup milk
  • 1 egg
  • 1 tsp. of sugar
  • 1 CD of salt
  • 1 tbsp. Yeast or baking powder
  • 1 Package of sausages


    1. Warm the milk, then add the sugar and yeast, stir well, and set aside for 10 minutes.
    2. In a large mixing bowl, combine the flour, egg, oil, and salt; to this, add the yeast mixture; knead well until it forms a dough that does not stick to the hands; cover with a damp cloth and let rise until doubled in size.
    3. The sausages are halved. The dough is divided into four parts, and one of them is stretched with a rolling pin on a floured surface until it reaches a thickness of half a centimeter, then cut into strips, roll the sausages, and seal the ends well.
    4. We place the sausage rolls on a greased baking tray and bake them for 15 minutes, or until golden brown, in a preheated oven at 180'C.
    5. They can be served with a rich tartar sauce or any other sauce of your choice.

Nutrition Information



Serving Size


Amount Per Serving Calories 292Total Fat 15gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 62mgSodium 460mgCarbohydrates 30gFiber 2gSugar 1gProtein 10g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe