Description
Transform oats into a delicious savory dinner!
From Heather Christo.
Ingredients
- 2 Tablespoons Olive Oil
- ½ cups Yellow Onion, Diced Small
- 2 cups Mushrooms, Chopped
- 1 cup Oats
- 3 cups Chicken Broth
- Kosher Salt To Taste
- 2 Tablespoons Minced Flat-leaf Parsley
Preparation
In a heavy pan or skillet over medium heat, add olive oil, onions and mushrooms. Saute for 5–7 minutes until onions and mushrooms are golden and tender.
Add oats and stir them in. Add chicken broth and stir oatmeal often while it cooks, until soft and creamy and broth has cooked down, about 10–12 minutes.
Season to taste with kosher salt and then stir in the parsley and serve hot. If desired, you can also stir in chopped asparagus, fresh peas and green onions during the last few minutes of cooking.
