Description
Made with puff pastry, Savory Olive and Goat Cheese Palmiers are flaky, delicious and one of the easiest-to-make appetizers ever. Perfect for any gathering.
Ingredients
- 2 whole Sheets Prepared Puff Pastry Dough, Thawed
- ¼ cups Prepared Olive Tapenade
- ½ cups Crumbled Chèvre Cheese
- ¼ cups Toasted Pine Nuts
- ⅛ teaspoons Sea Salt
Preparation
Allow the puff pastry dough to thaw, according to the package directions.
Lightly flour a flat work surface. Place 1 sheet of the dough on top of the other on the floured surface, and gently roll it out to a 9×12-inch shape that is about 1/4-inch thick. (You could use each sheet of dough individually, if you prefer.)
Spread the olive tapenade over the dough, followed by the crumbled chèvre cheese. Top with the toasted pine nuts.
Start by rolling the short ends of the dough toward each other until they meet in the middle. Tightly wrap the rolled dough in plastic wrap and refrigerate for about 30 minutes.
Preheat oven to 425ºF. Line a baking sheet with parchment or a silicone baking mat.
Unwrap the dough and use a serrated knife to slice the rolled dough into 1/4-inch slices, and put them on the baking sheet about 2 inches apart. Sprinkle the tops with the coarse salt and bake for 12-14 minutes, or until they are just lightly golden.
Serve warm.
