Description
Healthy, quick and delicious savory pancakes for breakfast.
Ingredients
- 2 whole Eggs
- 1 whole Large Potato, Boiled And Grated
- ¼ cups Milk
- 3 Tablespoons Warm Water
- 2 Tablespoons Cornstarch
- 1 Tablespoon Whole Wheat Flour, Or Your Preferred Kind Of Flour
- 1 teaspoon Salt To Taste
- 2 teaspoons Crushed Red Pepper (optional)
- 1 Tablespoon Olive Oil, For Cooking Pancakes
Preparation
In a medium bowl, whisk 2 eggs till frothy. Add grated potato, milk, water, cornstarch, flour, salt and whisk everything to a smooth batter, about 1 to 2 minutes.
Heat a nonstick pan on high. Add oil and reduce heat to medium after 1 minute.
Pour 1 ladleful of the mixture into the heated pan, reduce the heat to low (If necessary or if pancake starts to burn) and sprinkle some red pepper. Cook for 1 minutes or until golden brown, then flip to the other side. Continue cooking the other side till golden brown.
Serve hot along with fresh juice and fruit.
