Description
One secret ingredient will take your pot of chili to the next level: enchilada sauce! This classic beef chili is simmered with spices and tomatoes and served with all the fixin’s.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pound 85% Lean Ground Beef
- 1 Yellow Onion, Chopped
- Kosher Salt And Freshly Ground Black Pepper
- 1 Tablespoon Chili Powder
- 1 can (28 Oz. Size) Diced Tomatoes
- 1 can (10 Oz. Size) Enchilada Sauce
- 1 can (8 Oz. Size) Tomato Sauce
- 1 can (15 Oz. Size) Black Or Pinto Beans, Rinsed And Drained (optional)
- Sour Cream, Diced Avocado, And Sliced Chiles, For Serving
Preparation
Heat oil in a large saucepan over medium-high heat. Add ground beef, onion, 1/2 teaspoon salt, and a pinch of pepper. Cook, breaking up meat with the back of a spoon, until cooked through, 6 to 8 minutes.
Add chili powder, cook 1 minute. Add tomatoes, enchilada sauce, and tomato sauce. Bring to a boil, then reduce heat and simmer, partially covered, until thickened slightly, 25 to 30 minutes. Stir in beans, if using, and cook until warmed through, about 2 minutes.
Serve chili with sour cream, avocado, and chiles.
