Description
You can’t eat just one.
Ingredients
- 1 can (10-count Size) Refrigerated Buttermilk Biscuits
- ¼ cups Sugar
- 1 Tablespoon Ground Cinnamon
- 2 Tablespoons Butter, Melted
Preparation
Preheat oven to 375ºF. Spray a baking sheet with nonstick cooking spray. Cut each biscuit in half (I used my kitchen scissors) and then roll into ball form. Place on prepared baking sheet and bake for 5-8 minutes or until lightly brown. In a separate bowl, mix sugar and ground cinnamon until well combined. Once doughnuts are cooled, coat with warm melted butter. Coat with cinnamon sugar mixture.
