Sheet Pan Cashew Chicken

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

This is such a simple and flavorful Asian-inspired sheet pan cashew chicken that is perfect to serve over quinoa or rice!

Ingredients

  • 1 pound Boneless, Skinless Chicken Tender, Diced Small
  • 1 head Broccoli, Cut Into Bite Sized Florets
  • 4 whole Scallions, Thinly Sliced
  • 1 whole Red Bell Pepper, Seeded And Diced Small
  • ⅔ cups Cashews
  • ⅓ cups Low Sodium Soy Sauce
  • 2 Tablespoons Rice Wine Vinegar
  • 2 Tablespoons Sesame Oil
  • 1 Tablespoon Fresh Garlic, Finely Grated
  • 1 teaspoon Fresh Ginger, Finely Grated
  • Toasted Sesame Seeds, For Garnish

Preparation

Preheat oven to 375ºF and line a sheet tray with a silicone mat or aluminum foil. Lay out the chicken, broccoli, scallions, red pepper and cashews on the tray in a single layer.

Whisk soy sauce, vinegar, sesame oil, garlic and ginger together in a bowl and pour it over the chicken and veggies. Use a spoon to quickly toss it all together thoroughly.

Roast everything for 25–30 minutes. Serve immediately over some rice or quinoa with a sprinkle of sesame seeds on top! Enjoy!

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