Description
Bring the fun to the party with this ultra-easy and mouthwatering recipe!
Ingredients
- 1 bag (11 Oz. Size) Restaurant Style Tortilla Chips
- 1 can (15 Oz. Size) Spicy Black Beans, Rinsed
- 1 jar (16 Oz. Size) Chunky Salsa
- 1 cup Shredded Cheddar Cheese
- 2 Jalapeños, Sliced
- Fresh Cilantro And Scallion, To Garnish
Preparation
Preheat oven to 350ºF. Spray baking sheet or cast iron skillet.
Lay chips down to cover the entire bottom of the pan. Add some beans, salsa, cheese and jalapeño.
For the second layer, make it about ⅓ as wide as the first layer. Again, add beans, salsa, cheese and more jalapeño.
Perhaps the third layer will be your top layer, or maybe you want to add more layers. Remember to always add beans, salsa, cheese and jalapeño between all layers. The final result or assembly should look like a pyramids. Add more beans, salsa, cheese and jalapeño on top.
Bake for approximately 15 minutes or until cheese has completely melted and chips are starting to turn light brown. Add fresh cilantro and scallions.
