Description
Shepherd’s Pie made easy.
Ingredients
- FOR THE MASHED POTATOES:
- 8 whole Potatoes
- 4 Tablespoons Butter
- ½ cups Milk
- 2 dashes Salt
- FOR THE BEEF FILLING:
- 1 Tablespoon Butter
- ¼ cups Chopped Onion
- 1-½ pound Ground Beef
- 2 Tablespoons Tomato Paste
- ¼ cups Beef Broth
- 1 teaspoon Worcestershire Sauce
- ½ cups Frozen Corn
- ½ cups Frozen Peas
- 2 dashes Seasoned Salt
Preparation
Peel and cube potatoes into 1/2-inch size. Put in medium saucepan, cover with water, and boil for 20 minutes. Drain and mash potatoes. Add butter, milk, and a dash of salt.
Preheat oven to 350ºF.
While potatoes are cooking, melt butter in large skillet. Saute onions for 4 minutes. Add ground beef and brown. Add tomato paste and mix.
Add beef broth and Worcestershire sauce. Mix. Add frozen vegetables and cook on low heat for 5 minutes.
Pour meat mixture into 1 1/2 quart baking dish. Top with mashed potatoes. Use a rubber spatula to smooth out potatoes. Sprinkle seasoned salt on potatoes.
Bake for 25 minutes.
