Description
A nostalgic twist on an ice cream float.
Ingredients
- 12 ounces, fluid Lemon-lime Soda, Chilled
- 1 Tablespoon Grenadine Syrup
- 4 Scoops Vanilla Ice Cream
- ½ cups Whipped Cream Or Cool Whip Topping
- 2 Maraschino Cherries (Stems On)
Preparation
In a small pitcher, add the lemon-lime soda and grenadine syrup to make the Shirley Temple. Stir together and set aside for a moment.
In each serving glass or mason jar, add 2 scoops of ice cream. Pour the Shirley Temple over the ice cream and top with whipped cream and a cherry. Serve right away.
